Wholesome Kosher food is synonymous with high-quality family meals.
Mealtime is one of the most essential moments for bringing families together, especially with the hectic schedules that most families have these days. Making quality time to eat with your children is crucial, but so is ensuring that they are eating good-for-them food.
Hot dogs are at the top of the list of simple and popular meals to enjoy with your children. In fact, according to a recent poll, hot dogs are still the most popular food among children when they are participating in outdoor activities. Even the biggest hot dog fans, on the other hand, aren't always sure what they're eating. The kosher mark, which appears on packaging as a triangle with a "K" inside it, such as on Hebrew National Franks, removes any dispute. The kosher stamp guarantees that there are no unknown meats or substances.
In fact, recent studies reveal that while shopping for wholesome food for their family, more than nine out of ten Americans look for trustworthy labels like kosher, organic, and whole grain. Organic meals, in particular, are gaining popularity as more mothers seek out the highest-quality ingredients for their family, and kosher foods are also becoming more popular for similar reasons. Similar to what you'll discover in your favorite organic meals, kosher foods provide assurance of quality and purity of ingredients.
Food produced under kosher supervision has been a guarantee of purity and hygiene for thousands of years. When it comes to ingredients and hot dogs, the term "beef" can signify a lot of different things, including meat from places you might not expect. You can expect 100 percent kosher beef from kosher franks like Hebrew National, which are prepared from only the finest cuts of beef and contain no artificial flavors, colors, fillers, or by-products. The kosher mark ensures that both high-quality ingredients and kosher-compliant preparation techniques are used. And with a century of experience making solely kosher meals, Hebrew National is a name you can trust, especially when it comes to feeding your children high-quality, delicious food.
Frank Kabobs with Glaze
Grilling mist
half a cup of chili sauce
brown sugar (three tablespoons)
a quarter-cup Hebrew National Deli Mustard
16 (11/2-inch) pieces of Hebrew National Dinner Beef Franks from a 16-ounce box
1 small red onion, peeled and sliced into 1/2-inch wedges
1 medium red bell pepper, peeled and sliced into 1-inch chunks
1 medium green bell pepper, peeled and sliced into 1-inch chunks
2 medium ears shucked fresh corn, cut into 1-inch thick slices
Grilling spray the chilly grate of an outdoor barbecue. Preheat the grill to medium. In a small mixing bowl, whisk together the chili sauce, brown sugar, and mustard. Remove from the equation. Using 4 metal or sturdy wooden skewers, alternately thread franks and vegetables. Cook the kabobs on the grill. Grill for 5 minutes after brushing with half of the sauce. Brush the remaining sauce over the kabobs and turn them over. 5 minutes on the grill, or until the vegetables are soft and the franks are hot.
